If you’ve been looking into modern kitchen trends, you’ve probably come across a steam oven and asked yourself the same thing most people do: What’s the point of a steam oven? And more importantly—do you actually need one?
A steam oven offers serious versatility. From perfectly flaky salmon to crusty bread to last night’s leftovers, these appliances are surprisingly flexible. And with luxury models like the Wolf steam oven or Miele steam oven, you’re not just investing in better cooking—you’re upgrading your whole kitchen experience.
In this guide, we’re breaking it all down: what steam ovens are, what they’re used for, surprising ways to use them, and a handful of premium models to check out from Aitoro.
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Shop Steam OvensWhat Is a Steam Oven?
A steam oven is exactly what it sounds like: an oven that cooks using steam. It either uses water injected into a heated cavity or a boiler system to create vapor that gently cooks food. Many are combi steam ovens, meaning they combine traditional convection heat with steam giving you the best of both worlds—crisp outside, juicy inside.
Originally a restaurant staple, steam ovens are now popular in high-end home kitchens. Why? Because they’re ideal for:
- Cooking delicate proteins like fish and chicken
- Keeping baked goods moist
- Reheating leftovers without drying them out
- Cooking rice, veggies, and grains to perfection
- Sterilizing baby bottles or jars
Models like the Wolf steam oven or Miele combi steam oven integrate seamlessly into your kitchen aesthetic while offering serious cooking flexibility.
Pros & Cons of Steam Ovens
Steam ovens have become a favorite among home chefs and health-conscious cooks for their ability to lock in flavor, moisture, and nutrients. They offer a different way to prepare meals compared to traditional ovens, and with combination models, you can enjoy the benefits of steam alongside convection baking or roasting. Before deciding if one belongs in your kitchen, it helps to weigh the advantages and drawbacks.
Pros
Healthier Cooking
Steam preserves more vitamins, minerals, and natural moisture in food, making it ideal for vegetables, fish, and lean proteins.
Better Texture & Flavor
Keeps food tender and juicy without drying it out, while enhancing natural flavors.
Versatility
Many steam ovens also offer convection or combination modes, so you can roast, bake, reheat, and steam in one appliance.
Faster Cooking
Steam heat can speed up cooking times for certain dishes compared to a conventional oven.
Even Heating
Reduces hot spots and helps ensure consistent cooking results.
Energy Efficiency
Often uses less energy than larger traditional ovens when cooking smaller meals.
Cons
Higher Cost
Typically more expensive than standard ovens, both for purchase and installation.
Smaller Capacity
Most steam ovens are more compact, which can be limiting for large roasts or multiple dishes.
Regular Maintenance
Requires frequent cleaning and descaling to prevent mineral buildup in the water system.
Learning Curve
Cooking with steam may require adjusting recipes and learning new techniques.
Water Tank Refilling
Non-plumbed models need the water reservoir filled before each use.
Not Ideal for Crisping
Pure steam won’t brown or crisp food without a convection or broil setting.
A steam oven can be a game-changer for anyone who values fresh, flavorful, and nutrient-rich meals. It’s especially appealing if you prepare a lot of vegetables, seafood, or breads that benefit from moisture-rich heat. However, the investment makes the most sense if you’re willing to learn its cooking style, stay on top of maintenance, and still have access to a crisping or roasting option when needed. For the right kitchen and cook, it’s a powerful tool that blends gourmet results with everyday practicality.
6 Surprising Uses for Steam Ovens
Sure, you can use a steam oven to cook salmon or steam vegetables (and yes, it’s better than trying to steam vegetables in a microwave). But here are some surprising ways people are using their steam ovens that you might not expect:
- Bake Sourdough and Artisan Bread: Steam helps form a crusty exterior while keeping the inside fluffy and moist. It’s a baker’s dream.
- Perfect Reheating: Forget rubbery microwaved pizza. A steam oven revives leftovers without drying them out.
- Homemade Yogurt & Proofing Dough: Many models can hold low temps for hours—perfect for DIY yogurt or a warm, moist environment to proof bread dough.
- Sous Vide-Style Cooking: With precise temperature control and humidity, you can cook foods low and slow without needing a separate sous vide machine.
- Sterilizing Bottles & Jars: Need to sanitize baby gear or canning jars? A steam cycle does it safely and quickly—no boiling water on the stove.
- Warm Towels or Plates: Hosting guests? Toss in a stack of towels or plates to warm before serving. Or, treat yourself to a spa day!
Should I Get a Steam Oven?
Here’s the real talk: Steam ovens aren’t for everyone. But if you love cooking, nutrition, or just want a better way to reheat leftovers, it’s worth considering.
You should consider getting a steam oven if...
- You cook often and want more control over the texture and moisture levels of your food
- You like baking and want to up your bread game
- You’re into healthy cooking and value nutrient retention
- You want a better alternative to the microwave (whether it's for reheating leftovers or steaming veggies)
- You’re building or remodeling a luxury kitchen
Maybe pass on a steam oven if...
- You rarely cook from scratch
- You’re tight on space and can only fit one oven
- You just want fast reheating and don’t care about texture
Still unsure? Many people pair a steam convection oven with a traditional oven for flexibility—or swap a microwave for a steam oven vs microwave setup. It’s a solid trade.
Featured Steam Ovens to Check Out
If you’re leaning toward upgrading your kitchen with a steam oven, these standout models—available now here at Aitoro—combine premium features, sleek designs, and high-performance results. Here’s what you need to know:
Miele 24" Clean Touch Steel Steam Oven
Shop the Miele 24" Clean Touch Steel Steam Oven
This Miele steam oven is a compact and powerful addition to any modern kitchen. The model is a combi steam oven, meaning it can cook with steam, convection heat, or both simultaneously. It features Miele’s DualSteam technology for even heat distribution, automatic menu cooking for effortless meals, and a steam clean oven function that makes maintenance a breeze. A sleek touch display and soft-close doors round out its luxurious design, making it as beautiful as it is functional. This model also includes a wireless food probe, which ensures perfect internal temperatures without needing to open the door. Whether you're baking delicate pastries or steaming salmon, this oven delivers professional results at home.
Wolf® E Series Transitional 24" Stainless Steel Single Electric Wall Oven
Shop the Wolf® E Series Transitional 24" Stainless Steel Single Electric Wall Oven
This Wolf steam oven is a fan favorite for a reason. This model blends style and precision with 12 unique cooking modes, including gourmet, slow roast, and proofing. Its Gourmet Mode automatically adjusts time and temperature for foolproof results, and the water reservoir is easy to access without needing plumbing. With a clean stainless steel look and trusted Wolf performance, this oven is a great fit for both seasoned cooks and style-focused remodelers. The 24" size makes it ideal for compact kitchens or pairing with another wall oven for dual-function flexibility. Plus, Wolf’s signature build quality ensures this oven will hold up under heavy daily use without skipping a beat.
Fisher & Paykel Series 11 Minimal 30" Black Steam Oven
Shop the Fisher & Paykel Series 11 Minimal 30" Black Steam Oven
For those who want sleek aesthetics and high performance, the Fisher & Paykel Series 11 steam oven delivers on both. This bold matte black oven with steamer offers nine cooking modes and a generous 4.1 cu. ft. cavity. The full touchscreen interface is intuitive, and the water tank can be refilled from the front—no need to open the oven mid-use. Whether you’re baking, steaming, or reheating, this oven combines form and function effortlessly. Its minimal, handle-free design makes it a seamless fit in ultra-modern kitchens.
Gaggenau 400 Series 24" Stainless Steel Single Electric Combi-Steam Oven
Shop the Gaggenau 400 Series 24" Stainless Steel Single Electric Combi-Steam Oven
Gaggenau has developed a top-tier oven combi steamer made for those who demand precision. Its full-color TFT touch display, built-in automatic programs, and internal recipe storage make it a true chef’s tool. It features a direct water line connection, so there’s no reservoir to refill, and its push-to-open door pairs perfectly with flush cabinetry for a seamless install.
Thermador® Professional 30" Stainless Steel Double Steam Oven
Shop the Thermador® Professional 30" Stainless Steel Double Steam Oven
Are you in need of serious cooking capacity? The Thermador double steam oven offers two ovens, both with steam and convection functionality, so you can roast, bake, and steam simultaneously. It’s packed with high-end features like WiFi control, built-in temperature probes, and Thermador’s signature SoftClose doors. The professional-grade stainless steel finish and iconic knobs give it an elevated look, perfect for gourmet kitchens that need power and polish.
Steam Oven FAQs
For home cooks who care about food quality, speed, and flexibility, yes. A steam oven can handle everything from quick reheats to gourmet meals with better moisture retention and nutrient preservation. Plus, it’s a cleaner, healthier alternative to many other cooking methods.
Anything you’d normally microwave, boil, bake, or roast—but better. Think roasted chicken, steamed veggies, rice, eggs, bread, leftovers, and even desserts like custards or cheesecakes. The moisture keeps everything tender and flavorful.
Not necessarily. A steam oven vs microwave comparison favors the steam oven for texture and versatility. You can reheat, cook, and even defrost with steam, so many people ditch the microwave entirely after upgrading.
Absolutely. Steam convection ovens and oven combi steamers have been standard in professional kitchens for years because they deliver precision and consistent results. Home versions bring that same performance into your kitchen.
Yes. Steaming retains more nutrients compared to microwaving or boiling, and it doesn’t require added fats. Food comes out moist, flavorful, and closer to its natural state.
To browse steam ovens in Norwalk, CT, come see us at Aitoro Appliance! We carry top brands like Miele, Wolf, Gaggenau, Fisher & Paykel, and Thermador with expert support to help you choose the right model.
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Shop Steam Ovens in Norwalk, CT
Have questions about finding the perfect appliance for your home? The Aitoro Appliance team is here to help! Whether you're curious about steam ovens or need guidance on selecting the right products, our staff is ready to assist you. Visit our Norwalk showroom, or call us at 203-847-2471.
→ Learn more: Best Double Wall Oven Brands Ranked: Our Top Picks for Every Budget